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1

Polycyclic aromatic hydrocarbons in smoked fish – a critical review

Andrzej Stołyhwo, Zdzisław E. Sikorski

Journal:

Year:

2005

Language:

english

File:

PDF, 324 KB

english, 2005

2

[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Components, Third Edition Volume 20061236 || Interactions of Food Components

Sikorski, Zdzislaw

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

3

The composition and properties of squid meat

Zdzisław E. Sikorski, Ilona Kołodziejska

Journal:

Year:

1986

Language:

english

File:

PDF, 569 KB

english, 1986

4

Dimethylamine and formaldehyde in cooked squid (Illex argentinus) muscle extract and mantle

Ilona Kołodziejska, Celina Niecikowska, Zdzisław E. Sikorski

Journal:

Year:

1994

Language:

english

File:

PDF, 329 KB

english, 1994

5

EFFECT OF FISH PROTEIN PREPARATIONS ON RHEOLOGICAL PROPERTIES OF MEAT SAUSAGES

MARIA SADOWSKA, MARIAN NACZK, ZDZISLAW E. SIKORSKI, HALINA ZIMIŃSKA

Journal:

Journal of Texture Studies

Year:

1982

Language:

english

File:

PDF, 370 KB

english, 1982

6

Protein changes in frozen fish

Sikorski, Zdzislaw E., Olley, June, Kostuch, Sylwia, Olcott, Harold S.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1976

Language:

english

File:

PDF, 2.44 MB

english, 1976

7

Seafood Proteins || Changes in proteins and nonprotein Nitrogen Compounds in Cured, Fermented, and Dried Seafoods

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 1.55 MB

english, 1995

8

Seafood Proteins || Collagen in the Muscles and Skin of Marine Animals

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 1.47 MB

english, 1995

9

Seafood Proteins || The Involvement of Proteins and Nonprotein Nitrogen in Postmortem Changes in Seafoods

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 1.42 MB

english, 1995

10

[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Lipids Volume 13 || The Role of Lipids in Food Quality

Sikorski, Zdzislaw, Kolakowska, Anna

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

11

The activity of immobilized enzymes on different krill chitin preparations

Józef Synowiecki, Zdzisław E. Sikorski, Marian Naczk

Journal:

Biotechnology and Bioengineering

Year:

1981

Language:

english

File:

PDF, 377 KB

english, 1981

12

The gross chemical composition of Antarctic krill shell waste

Marian Naczk, Józef Synowiecki, Zdzisław E. Sikorski

Journal:

Year:

1981

Language:

english

File:

PDF, 174 KB

english, 1981

13

Trimethylamine N-oxide demethylase: Its occurrence, properties, and rôle in technological changes in frozen fish

Zdzislaw Sikorski, Sylwia Kostuch

Journal:

Year:

1982

Language:

english

File:

PDF, 562 KB

english, 1982

14

The recovery and nutritional evaluation of alkali extracted protein coagulates from crushed bone residues

Krystyna Palka, Zdzisław E. Sikorski, Maria Rakowska

Journal:

Year:

1985

Language:

english

File:

PDF, 455 KB

english, 1985

15

Long chain polyunsaturated fatty acids in smoked Atlantic mackerel and Baltic sprats

Andrzej Stołyhwo, Ilona Kołodziejska, Zdzisław E. Sikorski

Journal:

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

16

Parameters affecting the isolation of collagen from squid (Illex argentinus) skins

Ilona Kołodziejska, Zdzisław E Sikorski, Celina Niecikowska

Journal:

Year:

1999

Language:

english

File:

PDF, 180 KB

english, 1999

17

Gas chromatographic analysis of curing smokes

Zdzislaw E. Sikorski

Journal:

Plant Foods for Human Nutrition

Year:

1964

Language:

english

File:

PDF, 447 KB

english, 1964

18

Texture of Cooked Mantle of Squid lllexargentinus as Influenced by Specimen Characteristics and Treatments

ILONA KOLODZIEJSKA, ZDZISLAW E. SIKORSKI, MARIA SADOWSKA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 498 KB

english, 1987

19

HEAT INDUCED CHANGES IN THIOL GROUPS IN SQUID PROTEINS

JOZEF SYNOWIECKI, ZDZISLAW E. SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1988

Language:

english

File:

PDF, 418 KB

english, 1988

20

COLLAGEN IN THE TISSUES OF SQUID ILLEX ARGENTINUS AND LOLIGO PATAGONICA - CONTENTS AND SOLUBILITY

MARIA SADOWSKA, ZDZISLAW E. SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1987

Language:

english

File:

PDF, 481 KB

english, 1987

21

EFFECT OF SQUID LIVER EXTRACT ON PROTEINS AND ON THE TEXTURE OF COOKED SQUID MANTLE

ILONA KOŁODZIEJSKA, JOANNA PACANA, ZDZISLAW E. SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 414 KB

english, 1992

22

NEUTRAL AND ALKALINE MUSCLE PROTEASES OF MARINE FISH AND INVERTEBRATES A REVIEW

ILONA KOLODZIEJSKA, ZDZISLAW E. SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 894 KB

english, 1996

23

PROPERTIES OF CHITIN DEACETYLASE FROM CRUDE EXTRACTS OF MUCOR ROUXII MYCELIUM

ILONA KOLODZIEJSKA, MALGORZATA MALESA-CIEÇWIERZ, ANNA LERSKA, ZDZISLAW SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1999

Language:

english

File:

PDF, 600 KB

english, 1999

24

Seafood Proteins || Introduction

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 658 KB

english, 1995

25

Seafood Proteins || Changes in Proteins in Frozen Stored Fish

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 1.60 MB

english, 1995

26

Seafood Proteins || The Contents of Proteins and Other Nitrogenous Compounds in Marine Animals

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 819 KB

english, 1995

27

Seafood Proteins || Sarcoplasmic Proteins and Other Nitrogenous Compounds

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 2.91 MB

english, 1995

28

Seafood Proteins || The Myofibrillar Proteins in Seafoods

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 1.86 MB

english, 1995

29

Seafood Proteins || The Effect of Heat-Induced Changes in Nitrogenous Constituents on the Properties of Seafoods

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 1.61 MB

english, 1995

30

Seafood Proteins || Biotechnological Applications of Seafood Proteins and Other Nitrogenous Compounds

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 2.54 MB

english, 1995

31

Seafood Proteins || Seafood Protein in Human and Animal Nutrition

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 1.04 MB

english, 1995

32

Seafood Proteins || Functional Food Protein Ingredients from Fish

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 3.30 MB

english, 1995

33

Seafood Proteins || Proteins from Seafood Processing Discards

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 1.96 MB

english, 1995

34

Seafood Proteins || Concluding Remarks

Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon

Year:

1995

Language:

english

File:

PDF, 771 KB

english, 1995

35

Microbial Risks in Mild Hot Smoking of Fish

Sikorski, Zdzisław E., Kołodziejska, Ilona

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2002

Language:

english

File:

PDF, 209 KB

english, 2002

36

Modification of technological properties of fish protein concentrates

Sikorski, Zdzislaw E., Naczk, Marian, Toledo, Romeo T.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1981

Language:

english

File:

PDF, 1.69 MB

english, 1981

37

CONRAD'S "THE SISTERS": A GRANDIOSE FAILURE

ZDZISŁAW NAJDER and Henry Sikorski

Journal:

The Polish Review

Year:

1984

Language:

english

File:

PDF, 955 KB

english, 1984

38

SPIE Proceedings [SPIE Laser Technology: Fourth Symposium - Szczecin-Swinoujscie, Poland (Sunday 26 September 1993)] Laser Technology IV: Research Trends, Instrumentation, and Applications in Metrology and Materials Processing - Sampling-related errors in nonparaxial kinoforms

Sikorski, Zbigniew, Wolinski, Wieslaw L., Jankiewicz, Zdzislaw, Gajda, Jerzy K., Wolczak, Bohdan K.

Year:

1995

Language:

english

File:

PDF, 216 KB

english, 1995

39

SPIE Proceedings [SPIE Laser Technology: Fourth Symposium - Szczecin-Swinoujscie, Poland (Sunday 26 September 1993)] Laser Technology IV: Research Trends, Instrumentation, and Applications in Metrology and Materials Processing - Application of picosecond laser spectroscopy in investigation of initial stages of fluorescence quenching

Augustyniak, W., Maciejewski, Anthony A., Sikorski, M., Steer, R. P., Szymanski, M., Wolinski, Wieslaw L., Jankiewicz, Zdzislaw, Gajda, Jerzy K., Wolczak, Bohdan K.

Year:

1995

Language:

english

File:

PDF, 434 KB

english, 1995

40

[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Lipids Volume 13 || Milk Lipids

Sikorski, Zdzislaw, Kolakowska, Anna

Year:

2002

Language:

english

File:

PDF, 188 KB

english, 2002

41

[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Lipids Volume 13 || Lipids in Food Structures

Sikorski, Zdzislaw, Kolakowska, Anna

Year:

2002

Language:

english

File:

PDF, 1.31 MB

english, 2002

42

[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Components, Third Edition Volume 20061236 || Food Components and Quality

Sikorski, Zdzislaw

Year:

2006

Language:

english

File:

PDF, 118 KB

english, 2006

43

[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Components, Third Edition Volume 20061236 || Mineral Components

Sikorski, Zdzislaw

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

44

[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Components, Third Edition Volume 20061236 || Probiotics in Food

Sikorski, Zdzislaw

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

45

[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Lipids Volume 13 || Lipid‚ÄìProtein and Lipid‚ÄìSaccharide Interactions

Sikorski, Zdzislaw, Kolakowska, Anna

Year:

2002

Language:

english

File:

PDF, 451 KB

english, 2002

46

Optical coherence tomography in diagnosis and monitoring multiple sclerosis

Kucharczuk, Jan, Maciejek, Zdzisław, Sikorski, Bartosz L.

Journal:

Polish Journal of Neurology and Neurosurgery / Neurologia i Neurochirurgia Polska

Year:

2017

Language:

english

File:

PDF, 3.63 MB

english, 2017

47

Fennema's Food Chemistry (Fifth Edition) Edited by SrinivasanDamodaranKirk L.Parkin CRC Press, Boca Raton, Florida, 2017. 1107 pp. ISBN 9781482208122.

Sikorski, Zdzisław Edmund

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 241 KB

english, 2018

48

A Protein Cross-Reacting with Anti-Spectrin Antibodies is Present in Higher Plant Cells

Sikorski, Aleksander F., Swat, Wojciech, Brzezińska, Małgorzata, Wróblewski, Zdzisław, Bisikirska, Brygida

Journal:

Zeitschrift für Naturforschung C

Year:

1993

Language:

english

File:

PDF, 3.57 MB

english, 1993

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